I Made Cheese!, Part Two: And It's Healthy!

Using the organic grass-fed milk available through Retail Relay (and in some stores here in Cville), I've made a fair bit of microwave cheese since my first post on the subject a few weeks ago. I've found it's great in enchiladas, lasagna, and on bread instead of butter, but an old friend of mine just posted some interesting info that has nothing to do with taste.


While I knew that grass-fed cows made better milk than their poor, captive, CAFO counterparts, I had no idea that by drinking the good stuff (or making cheese with it) would help prevent heart attacks.

To learn more, click here to check out my friend's blog, Whole Health Source.

Thanks for the knowledge, Stephan.