Mmmm....pork. My favorite protein. Thanks to Babes in the Wood and Retail Relay, I got myself a good pound of the stuff just to make this recipe. I wish I could say that the scallions and the mushrooms were local and organic too, but I can't. Maybe next time. The soba noodles, however, were organic. But enough of that...was it any good?
Take-out food can be great if you're in a hurry, but nothing beats a meal made from fresh, local ingredients. To that end, I'm going on a quest to find those ingredients, and hopefully I can create some of my own along the way. Follow along as I explore all the local and organic foods that Cville has to offer.
