Here it is, the first product of the vegetable garden I re-planted a few weeks ago: an Anaheim chili. I probably should have taken a picture of it while still on the plant, but I was too excited. I did manage not to eat it raw, however, opting instead to save it for the chicken and veggie tostadas I made last night.
Take-out food can be great if you're in a hurry, but nothing beats a meal made from fresh, local ingredients. To that end, I'm going on a quest to find those ingredients, and hopefully I can create some of my own along the way. Follow along as I explore all the local and organic foods that Cville has to offer.
Aw...it's very cute! Can I get on the CSA list now?
ReplyDeleteSure, but I hope you like tomatoes, too. I'm going to have plenty of them in a few weeks.
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