

What? You've never had microwave-fresh cheese? Frickin' weird as it might sound, I promise it's good. In fact, using this idiot-proof method from Serious Eats, I can't recall making anything as satisfying with as little effort as this took. I rolled mine with fresh parsley then garnished with a little olive oil and sea salt, but I would imagine the flavor options are just about endless.

I shared my first batch with some friends this past Friday (to rave reviews, I'm proud to say), but I'm saving my second and third batches for a white pizza I'm making later this week. My hope is that it will get nice and gooey/soft in the oven, but I guess I'll just have to wait and see.

ps- Holy crap! I totally meant that as a cheesy pun (haha, I did it again), but I bet I could make cheesecake with this stuff. Now I just need a graham cracker recipe.
pps- nice!
have you tried making your own yogurt? alton brown claims it can be done with a heating pad.
ReplyDeleteI haven't tried that yet, but it's certainly something to put on my to-do list.
ReplyDeleteso how was the white pizza?
ReplyDeleteas i recall, it was quite good. in fact, i'm thinking of recreating (and/or improving upon) it in a couple of weeks when i get to the beach.
ReplyDelete