Using the organic grass-fed milk available through Retail Relay (and in some stores here in Cville), I've made a fair bit of microwave cheese since my first post on the subject a few weeks ago. I've found it's great in enchiladas, lasagna, and on bread instead of butter, but an old friend of mine just posted some interesting info that has nothing to do with taste.
Boiling water aside, it's quite simply the simplest thing I've ever made. Soft, creamy, and wonderful, all it took was two cups of milk, two tablespoons of distilled vinegar, a little salt, and four(ish) minutes in the microwave.
Take-out food can be great if you're in a hurry, but nothing beats a meal made from fresh, local ingredients. To that end, I'm going on a quest to find those ingredients, and hopefully I can create some of my own along the way. Follow along as I explore all the local and organic foods that Cville has to offer.
