![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PRERI9O0f4T26i-y0orL0c3kzb_iXS90OddxdAEbvPnyzB1igh8vNHxCG606HUfIDi6CPpEG_I2P5K2Bv9b_ib0lTx1_AQ5CXYbW0_IXa86w52LVTqxOa2toqTVFEbRy2pAz6Oyi5GAE/s200/gnocchi.gif)
The dish was inspired by one I had at Petit Pois many months ago: gnocchi with a roasted carrot sauce with peas. In my version, I used tri-colored gnocchi, organic carrots, homegrown thyme, a sauteed quarter of a local onion, a clove of local garlic, organic chicken stock, a dollop of local sour cream...and some peas I found in my freezer.