My journey towards Wolf Creek Farm's stew beef tacos started many months, a few steps, and one important realization ago...Sometime this past winter I was standing in front of my stovetop preparing ground turkey tacos, a household favorite. (I liked ground turkey because of the lower fat content, and my wife liked turkey because "supermarket* beef is just gross.") Anyway, we were accustomed to buying an Old El Paso taco dinner kit and flavoring our ground turkey with the "seasoning mix" that came inside. Of course, I knew all along that I had spices in my cabinet, but that little packet was so easy to use. I didn't have to think about it. Just dump and stir. That one evening, however, as I ripped open the packet and looked down at its orange-tinged contents, a question popped into my head: "What the hell is this stuff?"
