Thursday, April 22, 2010

ISO Better Food

As a home cook of several years, I take pride in the fact that I know how to prepare a wide variety of healthy, flavorful meals, and until recently I thought I had everything pretty much figured out. In the past few months, however, I've begun to understand the importance of organically- and locally-produced whole foods, as well as the negative aspects of many of the "healthy" foods I was buying at my local supermarket. By creating this blog, I'm hopeful that I can inspire myself, and maybe a few others, to take a good look at what we eat and discover new ways to take advantage of the wealth of healthier, local food that surrounds us.

Let's see what I can find.

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